Louise Cake

Ingredients
1 tsp baking powder .
topping .
125 g sugar .
raspberry jam .
25 g sugar .
2 eggs (separated) .
150 g plain flour .
50 g coconut .
50 g butter

Cream butter & sugar.
Add yolks then sifted flour & baking powder.
Mix - press into small slice tray or roll out onto greased baking tray.
Spread with Raspberry Jam.
Beat egg whites until stiff.
Fold in sugar & coconut.
Spread over Jam.
Bake 30mins at 180*c.