Anzac Biscuits
2 oz flour
3 oz sugar
2/3 c coconut
2/3 c rolled oats
2 oz butter
1 tbs Golden Syrup
1/2 tsp Baking Soda
2 tbs Boiling water

To a bowl, add flour, sugar, coconut and rolled oats. Melt butter and Golden Syrup. Dissolve the Baking Soda, in the boiling water, and add to syrup mix.
Then add liquids to dry ingredients.
Bake at 170 *c for 10-12 minuets approximately.
As oven temperature differ, these can over cook quickly if you don’t keep a watch on them.
Loosen with spatula immediately, let them cool a little before
transferring to a wire rack to cool completely, before storing in a airtight container.