Brownies

6 Tablespoons Unsweetened Cocoa
1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs
1 Cup Toasted Pecans

First, in a microwavable dish, melt the 1/4 cup of butter (melted)
Then stir in theUnsweetened Cocoa.
Now, combined with the butter and cocoa--mix in thoroughly:
Sugar, eggs,
If you would like to add pecans to your batter, do it now.
Pre-heat oven to 325*F. You will need to flour the baking pan. First, cover the glass dish with butter.
Then, put a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered.
This will keep the brownies from sticking to the dish. Pour the brownie mixture into the pan.
After your oven has preheated to 325* F, put the brownies into the oven for 35-40 minutes.
Poke your brownies with a toothpick. If the tooth pick comes out clean, your brownies are done!
Now, take them out of the oven and let them cool until slightly warm.
They are now ready to be cut and served!!!