Afghans
Makes 30

200g Butter
1/2 cup Sugar
1 1/4 Plain Flour
1/2 cup Cocoa
2 cups Cornflakes

Cream butter and sugar until light and fluffy.
Sift flour and cocoa. Stir into the creamed mixture.
Fold in cornflakes. Spoon mounds of mixture onto greased oven tray,
gently pressing together. Bake at 180*C for 15 minuets or until set.
When cold, ice with chocolate icing and decorate with a walnut, if desired.